Potato cup makes tasty appetizers. Prepare them ahead and reheat them just before serving. You can also freeze them. Run a sharp knife around the edges to loosen them from the cups.
These are made of grated potato, onion, garlic, cilantro and cornflour. It is ready in no time since I have cooked them using microwave. For crusty cups you can bake them in muffin pan.
3 larges potato grated
3/4 C water
3 garlic chopped
1 onion chopped
3 green chili chopped
1 tsp black pepper
salt to taste
3 TB corn flour
1/4 C chopped cilantro
oil to grease
Place potato, salt, black pepper, garlic, onion and cilantro in a mixing bowl.
Add in corn flour, gradually add water to form into thick batter.
Grease small microwavable plastic cups, pour the batter 3/4 cup full.
Microwave on high for 4 minutes. Let sit in the cup for 10 minutes, remove and serve.
You can also cook bake them in a preheated oven in muffin cups.