This is an easy and tasty way to prepare chicken minus the spices. Goes equally well with hot vegetables or a crisp salad. They are also best served as a finger food at parties or picnics.
It is important to use medium heat to ensure that they don't burn and for fuss free method, bake them at 180 C for 45 minutes, basting once or twice during baking.
This is my family favorite - finger licking good!
PAN FRIED HONEY SOY CHICKEN
16 pieces chicken wings/thighs/breast
1/4 C chili sauce
2 TB honey
1 tsp coarse black pepper
2 cloves garlic chopped
1/3 C lemon juice
3 TB soy sauce
salt to taste
vegetable oil for frying
C = cup
TB = tablespoon
Mix together honey, soy sauce, garlic, chili sauce, lemon juice and salt in a glass bowl..
Add in the chicken pieces, combine well.
Cover and refrigerate for an hour (overnight if possible)
Heat little oil in a non stick pan, put in the chicken pieces, pour over the marinade, cook both side until brown and the marinade absorbed by the chicken.
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