Here is a nutritious snack for those allergic to dairy products. It is also egg free made with rolled oat, mashed banana and vegetable oil..
It is a simple basic recipe but a real hit, if you like oatmeal banana squares. Once your family try them, they'll be asking for them on a constant demand. After all they deserve a wholesome and guilt free treat once a while. This also makes a perfect after school snack or lunch box sweet.
DAIRY FREE OATMEAL BANANA SQUARES (EGGLESS)
Yield : 7 in square loaf
1 C all purpose flour
1/2 C + 1 TB rolled oat
1 C mashed banana
1/4-1/2 C brown sugar
1/4 C canola oil
1 tsp baking powder
1 tsp vanilla extract
1/2 tsp salt
1 TB black sesame seed (optional)
Preheat oven @ 175 C and grease 7 in square pan.
Combine flour, salt, baking powder, oat and brown sugar in a mixing bowl.
Add in oil, banana and vanilla to the dry ingredient, stir until well incorporated.
Pour the batter into prepared pan, sprinkle top with black sesame seed (optional). Bake for 20-25 minutes or until a skewer inserted comes out clean.
Cool in pan 10 minutes, transfer onto rack to cool.
Slice into squares to serve.