Friday, February 17, 2012

EGGLESS MARBLE BANANA CAKE


This is an easy recipe that makes a great looking cake. Kids just love it.   It uses the ingredients most likely you already have in your pantry, without a special trip to the shop.

I didn't even use a mixer, just stir the mixture with a wooden spoon. It was low in fat and also egg free. The classic pairing is chocolate and vanilla but there are so many more possibilities. This is my new favorite cake, it turned out wonderfully,  very moist and  tasty!

EGGLESS MARBLE BANANA BREAD
Yield     :    8 servings

1 1/4  cup  all purpose flour
1 cup  mashed banana
1/2 cup  sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/4 C canola oil/.melted butter
2  tablespoon cocoa powder
1 tsp vanilla extract
2-3 tablespoon milk if needed


METHOD

Preheat oven @ 175C and grease 7 in cake pan.

Combine flour, salt, brown sugar and baking powder in a mixing bowl.

Combine banana,  oil and vanilla extract in a small bowl.

Now mix in banana  mixture to the flour mixture. Stir until just moistened. If the batter is too thick, add milk a tablespoon at a time until you get a right consistency, it should be easy to spread.

Divide batter into 2. Add cocoa powder to one portion, sir well. Leave the other half plain.



Place the cake mixture into prepared pan by alternating spoonfuls of plain batter with chocolate batter. Using a skewer, swirl the batter to get marbled effect.

Bake for 25-30 minutes or until a skewer inserted comes out clean.

Cool the cake in the pan for 15 minutes, transfer onto wire rack and allow  to cool completely.


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64 comments:

Rosemary@villabarnes said...

That looks easy, and delish! Thanks for the recipe.

Tina said...

yummy and mouthwatering cake...

Chandrani said...

Eggless marble cake looks so soft and delicious.

Cuisine Delights
My First Event - "COLOURFUL HOLI".

simran said...

excellent eggless recipe!the cook looks great.

Charu Srivastava said...

Beautiful cake and easy to bake too !!

Winnie said...

Wonderful and great looking cake!

jamie said...

Its way too different from the usual baking of cakes. Anyway sounds delicious. I will definitely try baking this. Thanks a lot for the share. =)

Hamaree Rasoi said...

This egg less 2 in one cake looks too good !

Deepa
Hamaree Rasoi

Aarthi said...

This looks awesome and yummy

Aarthi
http://www.yummytummyaarthi.com/

Matt @ RecipeLion said...

This dessert looks great! I would love it if you linked up this recipe to my blog hop for a chance to win a cookbook prize package: http://bit.ly/wJSl1h

Ayu Safieza @ Humaira' said...

Marbeles....mmmm she did it again...:))

Enjoy weekend TT...:)

Kalyani said...

wow yummy and tempting cake ......

vineetha said...

Nice twist to normal marble cake,,it came out well,it looks a bit like zebra cake too :)

kitchen queen said...

delicious and spongy cake.

Julie said...

Superbly done n banana flavors..yummy!!

Erivum Puliyum

Suja Manoj said...

It has come out perfect,lovely.

Rosita Vargas said...

El pastel mármol me encanta luce bueno bueno,quiero un trozo,abrazos hugs,hugs.

Sue @ Cakeballs, cookies and more said...

that looks and sounds so good.

Zareena said...

mmm..... a perfectly baked cake..

Mano Saminathan said...

Looks delicious and awesome!!

Suzi said...

Looks delcious and moist and NO eggs. Amazing. The marbled look is perfect. Have a wonderful day.

Sobha Shyam said...

perfect n yummy cake, loved that its eggless..

Join the Just "4" Fun event :)

Rosita Vargas said...

es un pastel delicioso te ha quedado bello,abrazos,hugs,hugs.

mjskit said...

My first reaction was that something this beautiful has to be hard to do, but your instruction show how easy it is. I'm sure it taste as good as it looks.

Justine said...

Stopping by from the Friday Favorites Blog Hop! http://queenofsavings.com

Aruna Manikandan said...

wow....
cake looks wonderful :)

cookingvarieties said...

hi treat and trick, wow ! so pretty. i love banana cake. can eat 2 pieces for tea. ha ha

have a nice day dear

ButterYum said...

Absolutely stunning cake - and lovely photo!!

:)
ButterYum

Ramya said...

That looks lovely!

PJ said...

Looks yum.Bookmarked and following your blog :)

maha said...

cake looks so soft and delicious.i too planing to make this...addng banana nice idea........

sm said...

soft and delecious

kala said...

Banana with coco never tried but ur pic says that it would be yummyyyyy

Deana said...

This looks like a really good recipe....Thanks for linking up @CountryMommaCooks…Have a wonderful Sunday:)

Lauren @ My Wonderfully Made said...

We're on a strict low fat, low sodium cardiac diet and this will fit perfectly with our plan! It looks SO yummy -- I'll be trying this for sure this week!

Kalyan said...

Just look so crunchy and mouthwatering...delicious!

Tina @ Babycakes Blog said...

Wow, that is so pretty and looks so yummy. I love chocolate and banana. I'll have to try this one soon!

saltele said...

Hmm i think this is a very interesting recipe because it looks so good. I will try it when i will go home tonight. Thanks for sharing and i promise to come back to tell you the result.

Jill @ KitchenFunWithMy3Sons.com said...

Love this! We have our Kitchen Fun and Crafty Friday Link Party going on now and would love for you to share this! http://kitchenfunwithmy3sons.blogspot.com/2012/02/kitchen-fun-and-crafty-friday-link_16.html

Only fish recipes said...

Wow...the marble cake looks just so delicious...perfectly made :-)

Sushma Mallya said...

Marble cake has come out so perfect...love it:)

Lauren @ My Wonderfully Made said...

Just featured this on my blog!

Aimee - ItsOverflowing.com said...

Delicious!!! Oh my goodness...looks so GREAT! Thanks for sharing at Overflowing with Creativity! I can't wait to see what you link up at my party tomorrow! I LOVE following you...you're so inspiring!

XO, Aimee

Becolorful said...

looks great and not too sweet. Thanks for sharing on Motivated Monday at BeColorful
pam

Deeps @ Naughty Curry said...

looks so pretty with the zebra pattern!

Erin said...

What a beautiful cake!

Dawn @ DJs Sugar Shack said...

This cake looks so yummy. I love banana & I have been wanting to try some eggless recipes. I cant wait to try it out! Thanks for sharing.

Elsie said...

Thanks for the recipe ! My cake did not rise although it still taste delicious .. Do u know what would I have done wrongly ?

Treatntrick treatntrick said...

Elsie... Do you add the baking powder and do you bake them at the right temperature?

HONEY & PEPPER said...

I tried it out.it smells yum but mine too did'nt rise.

Parul said...

Cake looks Yum....
do we add baking soda or not?also i want to know if we can replace canola oil with butter and plz tell the quantity also...

Treatntrick Treat and Trick said...

Hi Parul!

You can use 1/4 cup melted butter instead of oil also sift 1/2 tsp baking soda with flour and baking powder for better result. If you use self raising flour, do omit soda and baking powder. Let me know how this turns out!

Deborah said...

Well i made this today. It did rise very nicely and was very yummy. I added a bit of milk cause my mixture was very stiff though. A nice cake though and impressive looking.

Anonymous said...

I made this in a pound cake pan since my cake pan is too big and it turned out great. I added about half a cup of greek yogurt and subbed light olive oil for canola (I live in Spain--we use it in everything). My egg allergic son said it was the best cake I've ever made! I was thinking of doing an alternate version with half of the batter mixed with spices and the other half persimmonized. Thanks so much. I can't wait to try your other recipes.

Anonymous said...

Hi
Can I use loaf tin or 8 inch square tin ?

Treatntrick Treat and Trick said...

Yes, you can use loaf tin or 8 in square pan..

SEO Company in UK said...

Normally I have no interest to eat banana but this cake looks delicious and I'm going to try soon..

Sandstone Suppliers in India said...

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this is really very nice blog and looking very nice. this blog is very helpfull for shopping .. we want come back on this blog...

cheap flights to columbia said...

Perfect delicious dish in the evening, will try this and give you the feedback.

Vidya Ramakrishnan said...

Thanks a lot for the recipe. I made it and it did turn out to be yummy.. Though I made a few alterations according to my ingredient availability. One problem I faced is, the mashed banana started turning brownish and hence my end product was light brown and dark brown in colour. Any way to have the colour unchanged?

veena krishnakumar said...

Hi
I have baked this and blogged about it here
http://www.veenasvegnation.com/2013/12/eggless-banana-vanilla-marble-cake.html
It was awesome. Thanks for sharing

Chef Mireille said...

this looks amazing as I stare at 2 over ripe bananas in my fruit bowl

BakingSecrets said...

Very nice! And without eggs. Can't believe it.

Ai Lin Leow said...

Wow Nora, this is amazing! No wonder you have so many positive comments for this. Without eggs too! This is a very special recipe and I cannot wait to try it. Your swirls are so perfect I hope I can make nice swirls too. :)