During festive occasions my mum used to bake this peanut cookies without fail.
It is usually made with corn/canola oil but now I tried using butter. They were fantastic nice and crunchy but not too sweet. I can't believe how easy they are to make.
To all my Muslim friends, wishing you a Happy Eid, may you be blessed with happiness and success always!
Yield : 90 cookies
1 1/4 cup all purpose flour
1/4 cup cornflour
140 g softened butter
3/4 cup fine sugar
1 1/4 cup roasted ground peanut
Cream butter and sugar.
Add in both flour then add the peanut.
Mix to combine. Dough is ready if you can easily shape it into smooth ball without crack if not add a tablespoon of butter.
Roll out dough in between plastic sheet, cut out using cookie cutter.
Place the cookies onto baking sheet, decorate as desired.
Bake 20 minutes @ 160C in a preheated oven.
When completely cool, store in an airtight container.
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