Sunday, February 24, 2013

BINGKA PISANG

Bingka Pisang Recipe @ http://treatntrick.blogspot.com


There are over riped bananas laying on my kitchen counter so I'd decided to  bake the traditional cake with them.  Banana is a versatile fruit, either eat them on their own,   add them in smoothies, cake, pudding, bread, ice cream or even cereal.

This  traditional cake was made with  mashed banana.   If possible, use fully ripe banana, it is much sweeter and you only need to add lesser amount of sugar in your cake..

Most of traditional recipe does not require any baking powder nor mixer, just simple mix and bake method but the end result  was far better and healthier.

BINGKA PISANG
Yield  :   8 in  loaf

1 cup all purpose flour
2 tablespoon cornflour
1 1/4 cup mashed banana
1/2 cup whole milk
1/2 cup sugar
1/4 tsp salt
1 tablespoon oil

Bingka Pisang Recipe  @ http://treatntrick.blogspot.com


DIRECTION

Preheat oven @ 180 C and grease 8 in cake pan.

Place flour, cornflour and salt in a mixing bowl.

In a separate bowl, whisk together milk, sugar, oil and mashed banana.

Now add wet ingredients into  flour mixture, stir until well combined

Pour mixture onto prepared pan, bake for 45-50 minutes or until a skewer inserted comes out clean.

Cool in pan 20 minutes, transfer onto rack to cool.

When completely cool, slice to serve.

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50 comments:

Prathima Rao said...

Always love your unique recipes & this ones no exception!!!
Prathima Rao
Prats Corner

Hamaree Rasoi said...

Pisang looks so inviting and mouthwatering.
Deepa

Medeja said...

Really nice and easy bake. Too bad at this time I haven't got any bananas left.

Rafeeda A. Raheem said...

that is an interesting idea... bookmarking to try... :) as i love anything with bananas in it...
http://sweettoothraf.blogspot.com

Guru Uru said...

Traditional and delicious banana cakes :)

Cheers
Choc Chip Uru

Melanie Goad said...

Wow, I'm going to save this. It would be nice to have another go to recipe for over ripe bananas than just banana bread.

divya said...

Super. Awesome... Loved it..

Jackie Kocurek said...

I love your blog!
I am starting a linky party to help us share family recipes. Would love it if you would join me!
http://rediscovermom.blogspot.com/2013/02/tried-and-true-recipes-from-our-families.html

Jackie

Jackie Kocurek said...

I love your blog!
I am starting a linky party to help us share family recipes. Would love it if you would join me!
http://rediscovermom.blogspot.com/2013/02/tried-and-true-recipes-from-our-families.html

Jackie

Ruth Kelly said...

That is a very unusual cake. I am tempted to make it.

Julie said...

Healthy one,new recipe to me..lovely!

Maha Gadde said...

Delicious n looks very tempting

Sangeetha Priya said...

love this healthy version...so delicious...

Sangeetha Nambi said...

Looks tempting...
http://recipe-excavator.blogspot.com

Veena Theagarajan said...

sounds healthy and yummy

pepper bowl said...

Recipe looks so delicious with simple step...love it! first time here, loved your blog and I'm your newest follower!!

mjskit said...

Another simple and unique cake! I love it! It looks very creamy, just like a banana cake should be. Thanks for sharing this fabulous recipe.

Katerina said...

I always have a problem with ripe bananas! This is a very good alternative to make use of them!

runnergirlinthekitchen.blogspot.com said...

A unique recipe and looks very healthy!

Debi and Charly @ Adorned From Above said...

This looks delicious.
Debi and Charly

Anonymous said...

Thank you for sharing with the Clever Chicks Blog Hop this week; I hope you’ll join us again!


Cheers,
Kathy Shea Mormino

The Chicken Chick

http://www.The-Chicken-Chick.com

Winnie said...

I've never tasted such a cake, and I like what I see!!
It also seems to be very easy-to-make :)

The Tablescaper said...

Looks like the perfect way to use up ripe bananas.

Wonderful to have you at Seasonal Sundays.

- The Tablescaper

Angela at A Typical English Home said...

I will definitely have to try this, I always end up buying too many bananas and then can't think what to make with them when the get over ripe!

Lisa said...

I am gluten free, but I think this could be adapted - it looks so good! Hope you can stop by the enchanted oven for a visit.
xo,
Lisa

Caroline - All That I'm Eating said...

A great way to use up some bananas! I love banana cake.

Kitchen Queen said...

delicious dish

Jess said...

This looks delicious! :) Thanks for joining my Link Up!

Nico Saich said...

you always have such creative recipes! I always seem to let a couple bananas go bad which is perfect for baking! Love this recipe!

-Nico

www.SatinAndSalt.com

Jennifer Hughes said...

This looks yummy! Please share this at Weekend Kitchen Creations, www.weekendkitchencreations.blogspot.com. Join us, share your delicious creation and get other scrumptious ideas.

Amy said...

How lovely. I'm always up for new ideas to use up over ripe bananas as I always have quite a bit on hands from time to time. :) Thanks for sharing and I'll give this a try next time I have banana that need a "quick fix". ;)

MaryMoh said...

I love any cake with bananas in it. I love the dense look of yours. It loos very delicious....mmmm

Adelina Priddis said...

Bananas are such an awesome fruit! Your cake looks yummy. Thanks for sharing on Foodie Friday

Katherines Corner said...

Happy weekend wishes to you and Thank you for sharing at the Thursday Favorite Things blog hop, your participation is what makes it so much fun. Come back to Katherines Corner,I posted the new giveaway today! xo

Ivy and Elephants said...

Oh this recipe looks absolutely delicious. I would love it if you would share this beautiful post at our WIW Linky Party. It is still open. I hope you can join us!

Paula
ivyandelephants.blogspot.com

Kayla said...

This sounds like and AMAZING recipe! I am stopping over from #Share Something Saturdays.

Kayla

Diane said...

I love the simplicity of this cake... really lovely focus on the bananas. Thanks so much for sharing it with us on foodie friday.

Becolorful said...

It's been awhile since I've seen a recipe for something banana and we all end up with those over ripe ones from time to time. This looks yummy. Thanks for sharing.
p

Charlene@APinchofJoy said...

This sounds delicious -- and easy to make! Thanks so much for sharing on Busy Monday!

Peggy~PJH Designs said...

What a great simple recipe. Thanks so much for sharing at Transformed Tuesday.
Hugs,
Peggy

Christine said...

Oh wow!! That cake looks divine!

Thanks for sharing this at The DIY Dreamer last week. Can't wait to see what you link up tomorrow evening! Have a great day!!

Ms Lemon of Make Mine Lemon said...

I just came over from Rattlebridge. I too posted about bananas this week. I like the idea of using cornstarch, but how does it rise without baking powder?

pragathi said...

Perfect delicious recipe..

Terrye Toombs said...

This is fantastic! Much better than banana bread! I will have to try this!

Found you via the Share Something Saturday blog hop.

Leigh Anne @Yourhomebasedmom said...

Always looking for something to do with all those ripe bananas I always seem to have!
Thanks so much for linking up over at Finding the Pretty & Delicious Linky Party. Hope you'll come back again on Saturday! Leigh Anne

Jann Olson said...

This is so unusual. I have never heard of it. Would love to give it a try. I always make banana bread or cake with my over ripe bananas. It would be fun to try something different. Thanks for sharing with Share Your Cup.
hugs,
Jann

Diana - FreeStyleMama said...

It looks fabulous!

Shauna {The Best Blog Recipes} said...

Thanks for linking up to The Best Blog Recipe’s Weekend re-Treat #6!

Wanted to stop by and pin your image to My Link Parties Craft/DIY & Recipe Boards while I was here.

Hope you have a great rest of your week :)

Shauna
http://thebestblogrecipes.blogspot.com/
http://ready2loseweight.blogspot.com/

Ruchi said...

Thanks for sharing this delicious cake recipe with us.
vegetarian cakes

babYpose said...

Salam, your family must hv love u so much becoz you are good in inventing somthing so delicious :)