This roll is light and fluffy tasted so good warm from the oven with butter spread on top.
It's just a basic rolls but you can create a lot more from it. The dough can also be shaped in many other ways, so use your imagination . These make awesome cinnamon rolls, crescent rolls, filled buns or stuffed bread too.
This is my all time favorite rolls. It makes a perfect soft roll always!
SOFT BUTTER ROLLS
Yield : 12 rolls
2 1/2 cup all purpose flour
1.5 tablespoon sugar
1 1/2 tsp instant yeast
3 tablespoon softened butter
2 tablespoon dry milk
1 cup warm water
3/4 tsp salt
extra butter for topping
In a large bowl, combine flour and instant yeast.
In a separate bowl, whisk together warm water, dry milk, salt, sugar and butter.
Gradually add wet ingredients to the flour mixture to form into soft dough by hand or a mixer.
Knead by hand for 10 minutes on floured board until elastic. If you are kneading in a stand mixer, it should take 5-7 minutes to obtain a smooth ball.
Place the dough in a greased and covered bowl for 1.5 hours or until it's doubled in size.
Lightly punch dough, divide into 12 equal portion. Shape each portion into smooth ball.
Place rolls into baking sheet, let rest for 45 minutes. Towards the end or raising time preheat oven @ 190 C.
Bake roll until golden for 15 minutes. Remove from oven, brush with melted butter.
Transfer onto rack to cool.
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