I really love baking doughnuts because I can easily avoid some calories and fat. This is a great make ahead recipe. You can get the dough mixed up the night before and let it rise overnight in the refrigerator.
The baked yeast doughnuts make from ingredients you probably already have. Using yeast dough these little treat involve no deep frying but still taste delicious.
Make them more exciting and fun with variable glazes/toppings, such as chocolate, nuts and sprinkles, vanilla, caramel or maple. They are such a delight for the whole family!
Yield : 10 doughnut
2 cup all purpose flour
50 g melted butter
1.5 tsp instant yeast
1/2 cup evaporated milk
1/4 cup hot water
1 tablespoon sugar
1/2 tsp salt
1/4 cup melted butter
1/4 cup sugar
1 tsp cinnamon
Combine melted butter, milk and hot water in a small bowl.
Mix together flour, yeast, sugar and salt in a mixing bowl.
Add milk mixture to the fry ingredients, forms into soft dough.
Knead by hand on floured board for 8 minutes until smooth,
Transfer into covered and oiled bowl, let rise until doubled for 1.5 hours.
Punch down dough, roll out about 1/8 in thick. Cut out into round using 2 in cookie cutter or use doughnut cutter if you have. Using small cutter to make a hole. Transfer doughnut onto baking sheet.
Let the dough sit for 45 minutes. Towards the end of rising time, preheat oven @ 190 C.
Combine sugar and cinnamon for coating.
Bake 10-15 minutes until golden brown.
Remove from the oven, brush with melted butter and roll in cinnamon sugar.
Cool on rack.
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