Sunday, April 28, 2013

BACK OF THE BAG OATMEAL ROLLS



I'm so inspired to bake my own bread after seeing those fluffy and wonderful bread on the net.

You know, how much I love rolled oat in baking. So decided to give this Back of The Bag Oatmeal Roll  a try. The dough is enough to make 16  moist, nutty flavored rolls or one delicious loaf of bread.

The honey in the dough adds a nice richness but you don;t actually taste it. As you can see, they turned  out awesome. My boy gobbled 3 of them as soon as it was out of the oven.

BACK OF THE BAG OATMEAL ROLLS
Yield   :   16 rolls
Adapted from kingarthurflour.com

3 cups all purpose flour
1 cup rolled oat
2 tablespoon butter
1 1/2 tsp salt
3 tablespoon honey
2 tsp instant yeast
1 1/4 cup warm milk
rolled oat to sprinkle

METHOD

Place flour, oat, yeast and salt in a mixing bowl.

Combine milk, honey and butter in a small bowl,

Gradually add milk mixture to the dry ingredients and forms into soft dough.

Knead dough by hand for 10 minutes until smooth and elastic. If using a mixer, knead for 5 minutes.

Transfer onto greased and covered bowl, let rise until double for 1 hour.


Gently flatten dough, divide into 16 equal balls. Shape into rounds and place onto baking sheet. Cover with lightly greased plastic wrap, allow to rise for 1- 1.5  hours.  Towards the end of rising time preheat oven @ 190 C.

Lightly brush tops with water and sprinkle with rolled oat.


Bake for 20 minutes until golden brown.

Transfer onto rack to cool.

Linking to Yeastspotting-5-5-13

Bookmark and Share

Connect with me:

FACEBOOK /     YOU TUBE /     YOU TUBE   /      RSS    /     EMAIL   

51 comments:

Barbara F. said...

These rolls look and sound so delicious. I want to try them. Love KAF flour and recipes. Visiting from Sunny Simple Sunday. xo

Sangeetha Priya said...

such a tempting and healthy buns

Hamaree Rasoi said...

Wholesome and delicious looking rolls.
Deepa

Winnie said...

Just seeing these beautiful rolls and I'm convinced. I have roll-oats and I'm going to bake these.
Looking at the photos made me HUNGRY :)

I like the new look of your blog!!

Guru Uru said...

Your bread looks super fluffy and yummy :D

Cheers
Choc Chip Uru

Nurunnahar Amily said...

I LOVE IT.Thanks for your post.I will review it again.Recipes

divya said...

looks soo perfect n yummy...

Our Neck of the Woods said...

These sound delicious and they are really pretty! I'll have to give it a try sometime. Thanks for sharing!

Visiting from Sunny Simple Sunday :)

Priya Suresh said...

Those rolls looks fabulous and mindblowing.

cooking with curls said...

Oh those look yummy! I wish I had one right now, thanks for sharing :)

Bibi @ Bibi's Culinary Journey said...

These rolls look so wonderful My kids love homemade buns & they would love these :) Stopping by from Sweet & Savory Sunday.

Nandita SS said...

This looks way too good. I am bookmarking this :)

mail4rosey said...

This look perfect for weekend brunch!

Melissa said...

I love making bread and these rolls look great! I think I'll add them to my must-make list. :)

Sanoli Ghosh said...

lovely bread with oats, healthy and perfect.

today's post:
http://sanolisrecipies.blogspot.in/2013/04/peas-spinach-rice-matar-palak-rice.html

runnergirlinthekitchen.blogspot.com said...

Could I just use Instant oats instead? These look so soft I would love to bake these!

Krista Low said...

You know never used to make recipes that were on the bags. I had a friend point out that she always used them because it was their product and they put out good recipes because they want you to use their products. Since then I have tried out several recipes and 9/10 times they are really good. I will pin this recipe! I love making rolls :) Krista @ A Handful of Everything

Happy Valley Chow said...

Oh wow those look amazing! I definitely want to try making my own rolls sometime, great recipe :)

Happy Blogging!
Happy Valley Chow

Shanthi said...

perfect donely...Lovely pictures...

Todays recipe: http://www.7aumsuvai.com/2013/04/ashoka-halwa-300th-post-with-video.html

Theresa said...

These rolls look so good. They look like they would be great for sandwiches.

Juliana said...

Oh! These rolls look great, no wonder your son gobbled 3 of them...I think I would have done the same :)
Have a lovely week!

Shweta Agrawal said...

they look so perfect. Beautiful colour and texture..
Do visit and follow me back..www.merrytummy.blogspot.com

easyfoodsmith said...

Can't wait to try these rolls. I have been able to conquer my fear for yeast over the past few months and I am sure I will be able to handle these as well :-)

Katerina said...

I don't blame him for taking three just when they were out of the oven. In fact I would have taken more!

Katherines Corner said...

oh my yumminess xo

Jess said...

These look amazing! :)

Thanks for joining the Blog Hop this week!

My Eclectic Loft said...

Oh they look and smell (I could smell them baking lol) delicious.

bj said...

I LOVE ANYthing with oatmeal in it...and I love BREAD. :)
over from Home to 4....

Judith said...

These look great!! I Pinned the recipe :-) I stopped over from Far Above Rubies and enjoy my stay.

Shannon {Cozy Country Living} said...

These look delicious! We love homemade bread at our house... I might have to double the recipe for my family:)

ramya nk said...

Love the bread...do have a look at mine... rknk-musings.blogspot.com

meditationsandbread.com said...

Yum! Homemade bread is always (okay, nearly always) delicious, but I especially love oatmeal bread and have been baking a lot of it lately.

Lynn Huntley said...

Your rolls look so good~ Thanks for stopping by the Blog Hop~ Lynn @ Turnips 2 Tangerines

Robin Welch said...

We've recently changed our diet and oatmeal is a big part of it. This is a great way to incorporate it! Thank you for sharing on Fluster’s Creative Muster Party!

Robin
Fluster Buster

Melanie G said...

these sound great, and remind me of my grandma's rolls. I will have to give them a try! I'm a new follower by way of Off The Hook party.
Melanie
violetsbuds.blogspot.com/

Crystelle Boutique said...

these rolls look like the PERFECT comfort food!!!
YUM!!!
Keep ‘em coming… :)

hugs xx
Crystelle
Crystelle Boutique

Two Little Cavaliers said...

Stopping by from Foodtastically Friday. Pinned this recipe and absolutely will be making your cabbage recipe featured on Simple living and eating and want to attempt to make your BINGKA LABU. Thank you for all of your amazing recipes.

Jennifer Hughes said...

Visiting from Monday Funday. I'd like to invite you to my Friday Flash Blog, where you can share your best blog entry of the week! The party goes on ALL weekend at thejennyevolution.com. And who knows, you may just get featured next week.

Jennifer
thejennyevolution.com

Adelina Priddis said...

Those turned out beautiful! My rolls always have funky shapes to them, lol.
Thanks for sharing this on Foodie Friday

Peggy~PJH Designs said...

Your rolls look so light and delicious. Thank you so much for sharing the recipe with us at Transformed Tuesday.

Hugs,
Peggy~PJH Designs

Charlene@APinchofJoy said...

These are beautiful looking rolls and sound so good! Pinned. Thanks for sharing on busy Monday!
A Pinch of Joy

Christine said...

They look soooooo yummy!

Thanks so much for sharing this at The DIY Dreamer... From Dream to Reality! Can't wait to see what you share tomorrow evening!

anyonita green said...

Thank you so much for linking this recipe to the Tasty Tuesdays link party! I’ve pinned this recipe to my Tasty Tuesday’s board. :) This week’s party is live on the blog & I would love for you to come link up with us! Here’s the link: http://anyonitanibbles.blogspot.co.uk/2013/05/Tasty-Tuesdays-Link-Party-9.html

Lisa said...

This looks great! I love fresh bread! Thanks so much for linking up with "Try a New Recipe Tuesday!" I look forward to seeing what you submit this week. :-)

Shannah @ Just Us Four said...

I love fresh bread {well, really any bread but fresh is best!} but I have never tried making it.

Thanks for sharing this at the Pinworthy Projects Party this week.

Jennifer Hughes said...

What a party last week on Friday Flash Blog! Thanks for joining us. I hope you’ve visited some of the other community members and you're having a splendid week.

Jennifer
thejennyevolution.com

anyonita green said...

I can see why these are so popular! :) I love the idea of the honey in the dough, too! Thank you so much for linking up with me this week at Tasty Tuesdays! I’ve pinned this & shared it with my followers!

Susie @bowdabra said...

Hey there! Thanks so much for visiting our blog and linking up such an awesome project! Have a great week!

Susie@Bowdaba
http://bowdabrablog.com

CookWithAsh said...

Fantastic and I really want to try these but have 2 questions. If I bake a loaf how long do I bake and second does the honey lend a sweet taste to the bread? Awaiting to hear from u.

shobha said...

A very healthy & fresh looking bread.
looks very yummmmmy!!!
shobha
www.shobhapink.blogspot.in

Heather {Woods of Bell Trees} said...

Oh my goodness! These look delightful! Mmmm warm fresh bread!