This is a real simple chocolate pudding to be enjoyed as a dessert or just to satisfy the cravings of all you chocoholics out there.
Make sure the baking dish is deep enough to avoid spilling and easy stirring. For deliciously dark, low fat and indulgent dessert, this irresistible chocolate pudding fits the bill perfectly.
If desired, serve each pudding with a dollop of whipped cream or sliced fruit on top. Hope you'll enjoy, as much as we do!
Servings : 4
3 tablespoon cornstarch
1/2 cup sugar
2 tablespoon cocoa powder
2 cup milk
1 tablespoon butter
1/4 tsp salt
1 tsp vanilla extract
Combine corn starch, cocoa powder, milk and salt in a bowl. .
Strain the mixture into a deep 1.5 litre saucepan..
Add in the sugar, stir to combine.
Heat the mixture over medium heat, stirring constantly until pudding comes to a full boil, reduce heat, continue whisking until thick for 2-3 minutes more.
Remove from heat, stir in butter and vanilla extract. Pour into individual serving dish. Let cool at room temperature.
Cover surface of each serving with plastic wrap. Chill in a refrigerator till serving time.
Serve each pudding with a dollop of whipped cream or sliced fruit on top if desired.
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