These spicy meatballs are served in a mildly hot gravy, seasoned with onion, ginger, garlic and some spices. These koftas are fried before cooking. If you're health conscious, avoid frying, you can simply drop the meatballs in the gravy and let them simmered until it was cooked through or another option was to bake them..
It can be made from ground beef, lamb or chicken. The corn flour acts as a binding agent so you will get a smooth and beautifully shaped balls.
This low fat version of kofta curry without coconut milk, yogurt or cream had just the right amount of heat and spice.