Sunday, March 2, 2014

DAIRY FREE AND EGG FREE ORANGE CAKE

Dairy Free and Egg Free Orange Cake Recipe @ http://treatntrick.blogspot.com


Dairy Free and Egg Free Orange Cake Recipe @ http://treatntrick.blogspot.com


When I bake a cake, I make sure to incorporate fruits into the batter, in this case I had used orange juice.  This Orange Cake is a dairy  free and egg free recipe.

It's amazing how this Dairy Free and Egg Free Orange Cake looks 'normal'. The texture is perfectly moist. There is a hint of orange that adds a mild   tanginess  to  the cake. I love how the orange juice perfectly compliments  the  flavor of cake.

The Dairy Free and Egg Free Orange Cake is  darn easy to make, you  don't need a mixer at all, simply combining the wet and dry ingredients to form into  thick but pouring  batter.

Make sure to preheat the oven prior to baking and  lightly grease  the cake pan.  Fill  only up to half  to give room for the batter to rise.

Dairy Free and Egg Free Orange Cake Recipe  @ http://treatntrick.blogspot.com



DAIRY FREE AND EGG FREE ORANGE CAKE
Servings   :    8-10

1 1/4  cup all purpose flour
1/4 cup  corn flour
1/2  cup  sugar
1  cup  orange juice
1 tsp baking soda
1/2 tsp salt
1/4   cup  vegetable  oil
1 tsp vanilla extract

METHOD

Preheat oven @ 175 C and grease 7 in cake pan.

Sift both flour, salt  and  baking soda..

Beat together  orange juice. oil and sugar.

Now add  wet  mixture to the dry ingredients, add in vanilla extract, stir until well incorporated.

Pour into prepared pan, bake for 25-30 minutes or until a skewer inserted comes out clean.

Cool in the pan 5 minutes, transfer onto rack to cool.

Dairy Free and Egg Free Orange Cake Recipe @ http://treatntrick.blogspot.com

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32 comments:

babYpose said...

Interesting, no eggs and butter, i love orange, could give this a try.

Gouri Guha said...

This cake seems so interesting and easy to make-and-bake. I'll surely try this recipe.
Thanks for sharing.
Gouri :)

Beena.stephy said...


It looks super delicious

belleau kitchen said...

wow, now that's an incredible looking cake for it not to contain eggs!

SheenaBabu said...

Looks soft ....perfect snack for chai

suhaina aji said...

looks so good and tempting..

Sony P said...

Looks perfect and moist cake !!!

easyfoodsmith said...

I am a sucker for citrus in my baked goods, especially cakes and muffins. Co-incidently, I too baked an egg free cake :)

Deepti said...

Cake looks great.. no eggs and dairy sounds fantastic.. addition of orange would definitely have given the twist!

Deepti said...

Cake looks great.. no eggs and dairy sounds fantastic.. addition of orange would definitely have given the twist!

Rafeeda AR said...

looks really very soft... i love orange cakes, they give a different texture altogether...

Winnie said...

You are right!
The texture looks "normal" - rich and moist
I do need dairy-free recipes, so I just might it soon :)

Katerina said...

It looks so fluffy even though it has no eggs!

Gita Jaishankar said...

Healthy cake, looks very soft and delicious.

Caroline Taylor said...

I really want to try a free-from cake, this one sounds great.

foody schmoody said...

I love any recipe that is egg free. My 2 year old has an egg allergy, among others. She just outgrew her milk allergy, so looking up! I would love you to share this recipe at The Wednesday Roundup this week. I love to bring attention to any allergy friendly recipes.

Shweta Agrawal said...

Moist and soft..So tempting cake..

Christine said...

I want Orange Cake!! YUM!

sushma Mallya said...

Looks yum,love orange flavor

Christina Paul said...

Oh this looks so yummy- and you make the recipe look so easy- perfect with a cup of tea

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Terri Henkels said...

This is a great recipe and it looks really moist. I love the orange flavor too! Thanks for sharing on the Four Seasons Blog Hop!!!

Laura@Baking In Pyjamas said...

I love cakes like this, easy to make yet still tastes good. Thanks for sharing on Sweet and Savoury Sundays, stop by and share with us again this weekend!

Diane Balch said...

Impressive... I wouldn't know that it was dairy free. Thanks for sharing your cake with us on foodie friday.

Katherines Corner said...

this is such a wonderful recipe. Dairy free! yes!!! Thank you for sharing your sweet blog at the Thursday Favorite Things blog hop ♥

Susan@Organized31 said...

I confess I've never baked without dairy or eggs. You've got me curious and will be giving this one a try, for sure. Thanks for sharing at Inspire Us Thursday on Organized 31.

Deborah Davis said...

It is always a good time for a great slice of cake and a great dairy-free recipe for it! What a yummy recipe you have shared with us on the Healthy, Happy, Green & Natural Blog Hop!Thank you! I appreciate it!

CJ Huang said...

This cake looks so moist! And I bet the corn flour adds a nice texture too. :) Thanks for sharing this on Five Friday Finds last week. Hope you can stop by again this week. :)

MonuTeena RecipesPassion said...

Perfectly baked Orange cake.. You are right without use of eggs it really looks soft and delicious :-P

cathy@my1929charmer said...

Sorry I'm late getting back to you but I am excited to see a Dairy free recipe, always on the lookout for one. I love citrus of any kind so this sounds really good. I will be making this and am pinning! Thanks for sharing at Sunday's Best.

Deborah Davis said...

You are such a whiz with dairy and egg free recipes! My mother used to make us amazing cakes with fresh fruit or juices and it made such a difference in the flavor. Thank you so much for sharing this healthy and delectable recipe with us at the Plant-Based Potluck Party Blog Hop! I appreciate it!

Anonymous said...

YUM - Have made this, and I love it! A good straightforward recipe with pleasant flavour and aroma and the cornflour means that it even looks orange! Not too sweet. Not as moist as I expected but yes it's light and nice with a hot drink or on its own. Versatile enough to enjoy warm, cold or even after storing frozen awhile. My 5-year-old niece who's a fussy eater also approves and will be able to help make her own cake because it's simple enough. Best of all, no dairy, egg, sulphites, fructans etc. Thank you. ~ Ruth, Australia