Sunday, April 20, 2014

KUIH BAKAR KENTANG (BAKED POTATO CAKE)

Baled Potato Cake Recipe  @ http://treatntrick.blogspot.com



It is baking  time again in my kitchen. We had this traditional kuih a long time ago. This is a simple dessert using coconut milk and mashed potato.

Am using milk but it would be  much tastier if you're using coconut milk.  For smoother and well mixed batter, a blender/food processor  is highly recommended..

Normally Kuih Bakar Kentang (Baked Potato Cake)  uses egg but my version is totally egg free.   You can bake the with or without sesame seeds but  I love the contrast of color it gives.

Make sure to grease the pan generously  to avoid sticking  since there isn't any fat in the recipe. Over all, they are awesome for breakfast or tea time snack.



Baked Potato Cake Recipe @ http://treatntrick.blogspot.com


KUIH BAKAR KENTANG  (BAKED POTATO CAKE)
Yield :   One 7 in round cake

1 cup plain flour
1  1/2  cup milk/ coconut milk
2/3   cup  castor sugar
3 medium potato mashed
1 tablespoon  melted butter/oil
1/4   tsp salt
2-3 drops green food coloring
1  tablespoon white sesame seed



Baked Potato Cake Recipe @ http://treatntrick.blogspot.com

DIRECTIONS

Preheat oven @ 180 C and  generously grease 7 in pan.

Blend  together  milk  and  sugar..

Now add  flour, mashed potato, butter, food coloring  and salt.  Blend until smooth.

Pour batter into a greased pan, bake for 20 minutes in a preheated oven

Remove from the oven, sprinkle with sesame seed.

Continue baking for  30-35 minutes or until a skewer inserted comes out clean.

Cool in pan 5 minutes, Transfer to a rack to cool.

Cool completely before slicing  into desired shape.


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23 comments:

belleau kitchen said...

Such an interesting idea. I've never heard of this but the combo of flavours looks amazing. Happy Easter x

Puan Ros @ Sinaranmenu.blogspot said...

Salam rindu kak, lama i tak berblog...banyak resepi baru kan???

maz said...

Assalamualaikum kakk...aduhhh xsngup nk tgk pepgi gini kuih pebret tuu...kita sukaa kuih bkar kldek ni...hritu dah bli kldek nk buat...last2 g buat kuah mee rebuss...

Medeja said...

This recipe sounds so interesting! That slice of cake looks delicious :)

Guru Uru said...

Wouldn't mind this delicious cake :D

Cheers
Choc Chip Uru

MonuTeena RecipesPassion said...

beautiful cake.. i am loving the color most; pass me the slice big one ;)

Julie said...

yummy cake,looks delish!!

Winnie said...

I loooooooove sweet potatoes so I'm definitely planning to try this recipe. It looks wonderful
Pinned

Sony P said...

Delicious potato cake...... Love to try this!!

Mimi Mama said...

Wow, this sounds totally unique, and I imagine, similar to a pumpkin pie in texture? We love new foodie ideas so this is definitely on my list of recipes to try. Yum!

Michelle Rumpz said...

I've never heard of this before! I am definitely going to give this a try. Thanks for sharing!

Lily (A Rhubarb Rhapsody) said...

This looks and sounds lovely! I've never tried baked potato cake but I definitely plan to.

Jess said...

This looks so delicious! Yummy!

Thanks for joining the Link Up this week!

Jayanthy Kumaran said...

wow,,interesting recipe
Tasty Appetite

Erlene A said...

I've never had a potato cake. Sounds interesting. Thanks for sharing this on The Yuck Stops Here! link up.

Katerina said...

Now I have never made a potato cake and looking at this one you got me curious!

Katerina said...

I have never made a potato cake before but looking at these delicious photos you got me curious!

Ananya Tales said...

Yummy !

mjskit said...

I thought this was going to be a savory cake and was pleasantly surprised to find a sweet one. The looks of it reminds me of a buttermilk pie (a southern USA thing), but the recipe shows it's quite different. What an interesting and delicious looking cake! Thanks for sharing this.

Ken Goh said...

Memang tidak pernah dengar kuih ini. Will give it a try one day, Have a nice day and thanks for sharing with 4 seasons blog hop.

Diane Balch said...

Interesting cake I'm not familiar with it. Love your version. Thanks for sharing it on foodie friday.

Teri said...

I love recipes like this one. So interesting and I love all the ingredients!! Thanks so much for stopping by and linking up to The Yuck Stops Here! We have changed the day we go live. Starting this week you can link up with us starting on Tuesday @ 6:00 pm EST. Hope to see you there!

Susan@Organized31 said...

Yum, you had me at coconut milk! Thanks for sharing at Inspire Us Thursday on Organized 31.