If you're looking for quick and delicious treat, this Microwave Bread Pudding for one is what you need. You can use any type of bread you have in hand, torn in pieces or cubed.
Look easy right but wait, you'll end up spending more time for cleaning if you don't follow these golden rules:
Use less sugar if you're using sweetened bread
2. Bowl size
Make sure it is microwave safe, only half filled your bowl with the pudding otherwise overflowing will occur and you need extra time for cleaning the mess
3. Microwave wattage
Mine was 800 W. Remember microwaves vary in power so your pudding might need less or more time
Regular milk can be replaced with non dairy milk if you have a problem also you can add other fruits of you choice.
MICROWAVE BREAD PUDDING
Serves : One
3 slices bread
2-3 tablespoon sugar
3/4 cup milk
2 tablespoon raisin
1/4 tsp salt
1/4 tsp vanilla extract
butter to dot on top
Lightly grease your microwave safe bowl.
Torn bread into small pieces into the bowl.
In another bowl, combine sugar, milk, egg, salt and vanilla extract, beat well.
Pour milk mixture into bread, sprinkle raisin and stir lightly. Dot with butter.
Microwave uncovered on High for 6 minutes until edges are firm and center is set..
Cool slightly and enjoy!
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