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Are you a fan of pumpkin bread? When deciding on a dessert to make, consider this Chocolate Sprinkle Pumpkin Bread recipe. It was super easy and much healthier.
Have you thought for a minute what a whole loaf of pumpkin bread would cost you if you purchased from a bakery. I can show you how to make delicious Chocolate Sprinkle Pumpkin Bread with a few simple ingredients.
This is a quick bread recipe so need to mix your wet and dry ingredients together but don't over mix a quick bread, just enough to get the lumps out.
CHOCOLATE SPRINKLE PUMPKIN BREAD
Serves : 8
1 1/4 cup plain flour
1/4 cup cornflour
1 cup brown sugar
1 cup pumpkin puree
1/4 cup melted butter
1/2 cup + 2 tablespoon milk
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 tsp ground ginger
1/2 cup chocolate sprinkles divided
Lightly grease a loaf pan.
Combine butter, milk, pumpkin and salt in a bowl.
Whisk together plain flour, cornflour, baking powder, ginger and sugar
Combine together dry ingredients with milk mixture, add in chocolate sprinkles.
Scoop batter into prepared pan, level top and sprinkle with balance of chocolate sprinkles.
Bake at 180 C in a preheated oven for 45-55 minutes or until a skewer inserted comes out clean.
Cool in pan for 10 minutes. Transfer onto rack to cool.
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