Sunday, December 28, 2014

SWEET CORN CAKE

Sweet Corn Cake Recioe @ treatntrick.blogspot.com


It is a habit to check my pantry before any baking project.  From there,  will plan what I  want to bake next.  I found a can of whole kernel corn sitting in my cabinet.  So I have to make something out of this canned sweet corn.

Today I want share this  perfect Sweet Corn I have baked.  It turned  out great  with lovely texture and right amount of sweetness. Add about 1/4 cup more sugar if you like it sweeter.

Rinsed and drained well the corn before adding it to the batter. I squeezed out the water after putting it in a colander.

Turn this into muffin by baking them in a muffin pan but do not level the top.  Bake for  15-20 minutes or until a toothpick inserted comes out clean.  Actual baking time varies with each oven so watch closely.

Sweet Corn Cake Recipe @ treatntrick.blogspot.com


SWEET CORN CAKE
Serves  10-12

1 1/2 cup plain flour
1/2 - 3/4  cup sugar
1/4 tsp salt
1/4 cup butter melted
1 cup corn kernel
3/4 tsp baking powder
1/2 tsp baking soda
1/2 cup milk plus 2 tablespoon milk
1/4 cup yogurt or 1 egg

Sweet corn Cake


METHOD

Preheat oven @ 180 C and grease 7 in cake pan.



Sift  together flour, baking powder, baking soda and salt in a mixing bowl.

In another bowl, whisk together butter, sugar, milk and yogurt or egg.

Add milk mixture to the dry ingredients, stir until just combined, don't over mix.

Fold in corn kernel, stir to combine.

Spoon mixture onto prepared pan, level top  and bake for 30-35 minutes or until a skewer inserted comes out clean.


sweet corn cake


Cool in pan for 15 minutes before transferring onto rack to cool.

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19 comments:

Rafeeda AR said...

Cake with corn kernels!!! Sounds really interesting...

beena stephen said...

Bookmarked recipe . Love it

Adeline Lee said...
This comment has been removed by the author.
Erlene A said...

Yum! I made a skillet corn bread once and the kids loved it. I like the added real corn in this one. Thanks for sharing on Merry Monday.

Katerina said...

I wish to you a very Happy New Year! This sweet corn cake looks very fluffy and super tasty!

Julie said...

looks delicous!

Seena Koshy said...

Innovative Recipe.. So yummy.. I am Seena Koshy. Love to follow you. Would love if you check in to my space too.. Its www.seenasfoodbasket.com. Keep in touch..

Winnie said...

I think I slice of the cake is a wonderful breakfast! And it's a good idea as I also have a can of kernel
Happy New-Year to you!!

Jess said...

I totally pinned this! It looks amazing! YUM!

Thanks for joining the Link Up this week!

Torviewtoronto said...

this looks wonderful I haven't had like this

Choc Chip Uru @ Go Bake Yourself said...

Your sweet corn cake has a lovely golden colour :D
Happy New Year!

Cheers
Choc Chip Uru

The Quintessential Magpie said...

I love sweet corn, and this just looks so good! Thank you for sharing this recipe with us.

Wishing you and yours a Happy 2015!

Dropping by from Foodie Friday!

xo

Sheila :-)

Katherines Corner said...

This is better than a cornbread muffin any day. Perfect with some soup or chili I bet. Thank you for sharing at the Thursday Favorite Things blog hop. xo

Oh My Heartsie Girl said...

Oh goodness, I love corn bread but never thought about adding the corn, wow this looks dangerous!!!

Thanks for stopping by to share on Friday Features. Would love to have you join us for Wordless Wednesday as well.

Happy New Year!!!
Karren

RoxanneK said...

Looks delicious! Corn bread is my favorite! Thanks for sharing at Pin-Worthy Wednesday.

mamas*little*treasures said...

This looks yummy! Kind of a cross between corn casserole and cornbread, both of which we love. And since we live here in the eastern corn belt, there's lots of corn to experiment with. I'll have to give this one a try. Stopping by from the Thursday Favorite Things Blog Hop at Katherine's Corner. Hope to see you again this coming week at the hop! Nina @ Vintage Mama's Cottage

Teri said...

ooh, this sounds amazing! It looks gorgeous too! I would love if you would stop by and share this at my link party, "Celebrate It"! It's all about celebrating the "everyday wonderful"! http://thefreshmancook.blogspot.com/2015/01/celebrate-it-blog-party-24.html

Theresa said...

This reminds me of my grandmas recipe. She always added sweet corn.
Thanks for sharing at the My Favorite Things Party! Theresa @DearCreatives

MonuTeena RecipesPassion said...

never tried it before.. but this is truly looking so yummy