Sunday, January 11, 2015

BRAIDED NUTELLA BRIOCHE

Braided Nutella Brioche Recipe @ http://treatntrick.blogspot.com


This is my first post for the year 2015 so I have chosen to bake a yeast bread.  It is a buttery bread called  Braided  Nutella  Brioche.

The dough was so soft like a baby's cheek and bit difficult to handle. I  made mine by hand.  There is a sense of satisfaction in working the dough  by hand and crafting such an attractive bread and it certainly will impress your guests.I didn't add any flour while shaping but if needed add one or two tablespoon  to the dough.

Braided Nutella Brioche requires double proofing but it worth the effort since bread turns amazingly soft and beautiful.  When I took my first bite,  feel like am eating a cake and not a bread!

Made this bread into a braid but you could shape it according to your liking. This is the softest and butteriest  bread I  have ever baked!

Braided Nutella Brioche Recipe @ http://treatntrick.blogspot.com



Braided Nutella Brioche Recipe @ http://treatntrick.blogspot.com

BRAIDED  NUTELLA BRIOCHE
Yield  :   One loaf

250 g all purpose flour
2 tablespoon sugar
1 egg
180 ml warm milk
7 g instant yeast
100 g diced butter
1/4 tsp salt
5-6 tablespoon  nutella

METHOD

.Whisk together flour, yeast  and sugar in a mixing bowl.

Place milk and butter in a small pot, cook until butter is melted. Remove and cool until warm.

Add milk mixture, egg and salt  to the flour. By hand or using electric mixer, beat with low speed until the flour mixture is moistened. Increase the speed to medium, scraping down the sides of the bowl until the dough is smooth.

Transfer the dough to a lightly floured surface, knead until elastic for  5 minutes.

Place the dough in the same mixing bowl, cover and let rise until it doubles for 1 hour or more.

Transfer dough to the work surface, punch it down, return to the bowl, cover and let rest for 10 minutes.

Roll out dough into 10 x 14 in rectangle. Spread with chocolate filling  leaving 1/2 in border on each side.

Starting from the short side, roll the dough into a log.

Cut the log in half length wise.  Pinch together one end, braid the halves over each other to create a large twist. Pinch the ends together.

Carefully transfer into loaf pan, the filling should be facing up and exposed.  Let sit and covered  for 1 hour.

Preheat oven @ 190 C, bake until golden for 20-25 minutes. Let cool in pan for 5 minutes, transfer onto rack to cool.

Braided Nutella Bread Recipe @ http://treatntrick.blogspot.com

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36 comments:

Razina Javed said...

Beautifully done!!!

belleau kitchen said...

this is glorious... love the tiger stripes and love the sweet bread recipe... what a fab recipe to start the year! Happy New Year!

Helen@Till We Quilt Again said...

OMG! This looks wonderful! I spotted you over at Think Pink Sundays--Thanks for sharing!

Angie Church said...

oh my this would be delicious I would say for a breakfast or even snack
come see us at http://shopannies.blogspot.com

Julie said...

delicious brioche :)

Rafeeda AR said...

wow... looks really so beautiful...

Gouri Guha said...

Interesting recipe.Thanks for sharing.

Medeja said...

This is a real beauty!

Choc Chip Uru @ Go Bake Yourself said...

This brioche could be served in a pastry shop!

Cheers
Choc Chip Uru

Anonymous said...

Wow, your braided nutella bread looks amazing, I can't wait to try it. Thank you for sharing with the Clever Chicks Blog Hop! I hope you’ll join us again next week!

Cheers,
Kathy Shea Mormino
The Chicken Chick
http://www.The-Chicken-Chick.com

Winnie said...

How wonderful this looks!!
There is nothing better than yeast cake in the winter. I can almost smell the wonderful aroma :)

Bev Feldman said...

This looks heavenly! I have never attempted to make brioche, but I do love how it tastes. And combined with nutella? Yum!

Katie @ Creatively Living said...

Looks delicious and pretty! Pinning to our Monday Funday board! Thanks for linking!

Easyfoodsmith said...

Thats a lovely tempting braided brioche.

Katerina said...

It surely looks very elegant and tasty!

MonuTeena RecipesPassion said...

o my Goodness so nicely made braided brioche

Jess said...

I pinned this! Looks amazing!

Thanks for joining the Link Up this week!

Lori Hart said...

Wow! This bread looks incredible! Found your recipe at the Tuesday’s Table Link Party. I am the hostesses of Tickle My Tastebuds and would love you to stop by and link up this recipe. Here is the link
http://bit.ly/1BXdrnz
Lori

Sonal Jagetia said...

Looks yummy! Thanks for sharing the recipe:))

Www.indiangirlamericanworld.blogspot.com

Becky at Cooking with Vinyl said...

Oh my, looks yummy! Thanks for sharing on the link party, where I found your blog. I'm a new food blogger and love meeting others. I've followed your social sites and hope we can connect on those. I look forward to reading more of your blog. Becky

Maria said...

What a BEAUTIFUL braid, it looks absolutely perfect! And it sounds so incredibly delicious! You really can't go wrong with Nutella, of course! I make sweet rolls with Nutella, and this sounds like another great way to bake with Nutella! Thanks for the inspiration! :)

Aria Vidulich said...

This looks delicious! I love nutella.

(Found your recipe on Tickle My Tastebuds.)

Ivy and Elephants said...

How creative! This looks divine.
I could just see these being the hit of a gorgeous garden brunch! Yum!
Hugs,
Patti

padma veeranki said...

Great effort....Lovely one...will give it a try!!

elaine @cookinandcraftin.com said...

This looks amazing!! Thanks for sharing on My 2 Favorite Thing on Thursday!! Come join the party again next week!!

Sarah G said...

This looks great!

Shanice Bannis said...

This looks delicious! I would love it if you joined and contribute your awesome posts at my link party at City of Creative Dreams, starts on Fridays at 9AM eastern time :D Hope to see you there at City of Creative Dreams Link Party.

Walking on Sunshine said...

Thanks for sharing your recipe with Foodie Friends Friday. It's going to be featured on Daily Dish Magazine this Friday. Hope to see you again this week!

Britta said...

This bread looks just heavenly - I know my kids and hubby would LOVE it! Thank you for submitting your link to Family Fun Fridays! Your recipe will be featured (again!) this week! I am hosting recipes over at brittalafont.com and the post will go live Thursday. I will be pinning your recipe to my FFF board as well. Congratulations!

Dina@KitchenDreaming said...

This bread looks amazing, I am a "nut" for Nutella and can not wait to give this a try! I also would like to Thank you for coming and linking up at #TheWeekendSocial. Please be sure to come back this week starting Thursday at 9PM EST on KitchenDreaming.com ! I hope to see you there! Pinned

hpm.ba said...

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Anonymous said...

This looks so good. A must try. Thanks for linking up at the Project Parade. Rosemary @anitalianinmykitchen.com

bristol plasterers said...

Mm yummy, i love brioche. This sounds really nice to. Thanks for sharing.

Katherines Corner said...

Thank you for sharing at the Thursday Favorite Things blog hop. I featured you on facebook and google plus. Pinned to my just desserts board xo

Karen said...

Love baking breads! cant wait to try the nutella recipe! My kids will love that one! Thanks!

Kapp's Kitchen said...

Oh wow! This looks fantastic. We made something similar recently: a cast iron cinnamon swirl bread. We learned a lot in making this. One thing is that I need to work on rolling my dough tighter when rolling it up. :D http://kappskitchen.com/blog/cast-iron-cinnamon-swirl-bread