Sunday, February 22, 2015

HEART SHAPED KAYA ROLLS

Heart Shaped Kaya Rolls Recipe @ treatntrick.blogspot.com

Homemade rolls are easy to make especially if you use bread maker but mine are made by hand from start to finish.  With homemade rolls, you can easily customize the ingredients you are going to add for instance this Heart Shaped Kaya Rolls, you can omit egg or milk by substituting with soy or almond milk.


Really, you  can use any basic sweet bread recipe and varies the filling.  This time,  I used  kaya (coconut jam) as the stuffing.  Be prepared to encounter messiness along the way. In fact my filling is overflowing at the time of rolling. as you can see from my photo below.

Nevertheless they turned out fabulous and  tasted awesome! The are no harder to make and are a great way to dress them up for special  occasion.

Yeast Rolls Recipe @ http://treatntrick.blogspot.com

HEART SHAPED KAYA ROLLS
Yield   :   10 rolls

250 g  all purpose flour
1.5 tablespoon sugar
1.5 teaspoon instant yeast
1/2   tsp salt
3 tablespoon butter softened
3/4  cup + 2 tablespoon  warm milk
*  If adding  an egg, reduce milk  by 1/4 cup
1/4 cup or enough  kaya (coconut jam)

Yeast Rolls Recipe @ http://treatntrick.blogspot.com

INSTRUCTIONS

Whisk  flour and yeast in a mixing bowl.

Combine  butter , milk, sugar and salt in a separate bowl, stir well.

Now add the milk mixture to the dry ingredients, forms into soft dough using a mixer or by hand.

Transfer dough onto floured surface and knead by hand until smooth for 10 minutes.

Place dough  into oiled and covered bowl, let rise until double for 1.5 hours.

Punch dough down, roll out dough into rectangle about 10 x 14 in.

Brush  the dough with  kaya leaving  1 in bare edge along one long side.  Spread filling evenly over the dough . 

Starting with long edge, roll up dough into  2 tight cylinder until they meet in the center.  

Using sharp knife, equally cut into  10 rolls.   Shape the bottom center of the roll into a V shape.  Place  dough,  in a baking  pan. Let sit for 45 minutes, towards the end of rising time, heat the oven @ 190 C.

Bake for 15 minutes until golden brown, transfer onto rack to cool and brush with butter. 


Heart Shaped Kaya Rolls Recipe @ treatntrick.blogspot.com



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28 comments:

Rafeeda AR said...

such a cute shape...

Kimberly said...

It looks great and you make it seem so simple to make :)

Lorelai @ Life With Lorelai said...

These are beautiful rolls. What fun they would be to make. Please come share your blog posts over at the Home Matters Linky Party! We'd love to have you for a visit. The Door is OPEN. http://lifewithlorelai.com/2015/02/19/home-matters-linky-party-25/ :)

~Lorelai
Life With Lorelai

Sangeetha Nambi said...

Super tempting !

mjskit said...

these rolls are gorgeous and I love the coconut jam! I hope to be making these soon!

Delectable Flavours said...

That looks amazing!!! The coconut jam sounds interesting!

Winnie said...

These are sooooooooo CUTE !!

Medeja said...

I would like at least one with milk.. Yummy!

Julie said...

beautiful..looks delicious :)

Angie Church said...

how cool would it be to share this heart with someone I love
come see us at http://shopannies.blogspot.com

Lorelai @ Life With Lorelai said...

Thanks for sharing at the #HomeMattersParty - we hope to see you again next week. :)

~Lorelai
Life With Lorelai

Katerina said...

They look so perfectly made! I love their shape!

Jess said...

These are so cute and look so tasty!

Thanks for joining the Link Up this week!

padma veeranki said...

Loved the recipe and the heart :)shape

mail4rosey said...

Well those are really cute!

shobha rawal said...

Lovely & interesting rolls.......you made it perfectly.
www.shobhapink.blogspot.in

Tips a Cake said...

Delicious cakes,,,,,

Amber Harrop said...

I didn't even know you could get coconut jam - must find some because these look yummy - Thanks for linking up to Pin Worthy Wednesday, I have pinned your post to the Pin Worthy Wednesday Pinterest Board.

Jas said...

I have never heard of coconut jam! Will have to look for it at my local grocery store. Homemade rolls are the best! Thanks for sharing at Thursday Favorite Things!

Elizabeth Lund said...

I have never tried kaya but it does sound delish. I love how you rolled the rolls. I am going to try this!

Manju @ Manjus Eating Delights said...

Never heard of Kaya rolss, but they look really good. I'm a big fan of your blog, love all ur recipes!

Maria Brittis said...

Masterpiece rolls, thanks for sharing this recipe at Fabulous Friday, its always a great honor to have your posts at my party
Maria

Debi Bolocofsky said...

Yum! Looks delicious. Thanks so much for sharing with Adorned From Above's Link Party. Look for the new party up tonight.
Have a great week.
Debi @ Adorned From Above

Debi Bolocofsky said...

Thanks so much for sharing with Adorned From Above's Link Party. Look for the new party up tonight.
Have a great week.
Debi @ Adorned From Above

Britta said...

Love this cute recipe! Your recipe is just wonderful and will be featured this week on Family Fun Friday Foods—the post will go live Thursday, 2pm MST on brittalafont.com. Join me there to grab your button. Thank for linking up at HappyandBlessedHome.com :) Already pinned it!

mamas*little*treasures said...

These rolls are really pretty and they look yummy, too! Thanks for sharing at the Thursday Favorite Things Blog Hop at Katherine's Corner. Hope to see you again this week! Nina @ Vintage Mama's Cottage

mail4rosey said...

I've never used a breadmaker. I'm not adverse to one, but homemade is so good, and not really hard, so I just haven't deviated from it. These do look tasty good (and pretty too). :)

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