Recently, a supplier of milk products launched a special offer drive for their brand of fresh milk that provides a customer with a pack of Ritz cracker for purchase of their product. Because of this exercise, I had few packs of Ritz lying on my cupboard.
To make use of those. I incorporated the crackers for making Ritz Banana Cake that was a favorite for everyone at home.
First crushed the crackers with rolling pin (this is what I use) or use your food processor to do the job. These crushed cookies replace the flour for making the cake.
Intentionally reduce the sugar to half a cup instead of 1 cup because those bananas are enough to sweeten this Ritz Banana Cake.
This is perfect for someone who wants to venture into baking with a little twist from a classic recipe that you would never dreamed to have put together.
Easiest recipe and most delicious cake! So moist and everyone who has tried it, loves it. My aunt was amazed how easy and quick the recipe is.
RITZ BANANA CAKE RECIPE
Yield : 8 servings
1 cup plain flour
1 cup crushed Ritz crackers
1/2 cup sugar
1/2 cup melted butter
3 banana mashed
1 tsp baking soda
1 tsp vanilla essence
Preheat oven @ 180 C and grease 7 in cake pan.
Sift flour, crushed Ritz together with baking soda.
Mix in sugar.
Combine banana, oil, vanilla essence and egg in a bowl.
Stir in banana mixture onto the flour, combine well.
Pour the batter into prepared pan and bake for 40-50 minutes or until a skewer inserted comes out clean.
Cool in pan 10 minutes, transfer onto rack to cool.
Other cake recipes you should try:
Fresh Apple Cake
Eggless Chocolate Cake
Low Fat Banana Cake Eggless
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