Sunday, February 28, 2016

MINI SUGAR BUNS RECIPE

Mini Sugar Buns Recipe @ treatntrick.blogspot.com


This week trying my hand making Mini Sugar Buns that I have eaten during my school days.  This is a typical bread recipe that requires kneading, shaping and proofing the dough.

I usually make my bread by hand and in small quantity, just enough to feed a small family.  Double or triple the recipe  to feed a crowd.

Used instant yeast that can be added straight to the flour.  If using active dry yeast, activate it by adding sugar and warm water, let the mixture  sits until it becomes frothy.

You need to melt the butter then add in the milk.  Make sure this mixture should be warm to touch before adding to dry ingredients.

Divide the dough into 9 equal balls but easily turns it into one big loaf if your like.  You'll be glad to put in your time making these delicious rolls.  There's something about freshly baked Mini Sugar Buns that are perfect for any time.

Mini Sugar Buns Recipe @ treatntrick.blogspot.com

MINI SUGAR BUNS
Yield  :   9 buns

240 g all purpose flour
50 g butter
1 tsp instant yeast
1/2 tsp salt
2 tablespoon sugar
120 ml milk
1 egg
Granulated sugar
Milk or egg wash

DIRECTIONS

Place flour,  yeast, sugar and salt in a mixing bowl.

Melt butter in a small pan, add in milk.  Leave to cool slightly. it should be warm to touch.

Gradually add milk mixture to the dry ingredients and forms into soft dough.

Knead dough by hand for 10 minutes until smooth and elastic. If using a mixer, knead for 5 minutes.

Transfer onto greased and covered bowl, let rise until double for 1 to 1.5 hours.

Gently flatten dough, divide into  9 equal balls. Shape into rounds and place onto baking sheet. Cover with lightly greased plastic wrap, allow to rise for 1  hour.  Towards the end of rising time preheat oven @ 180  C.

Lightly brush tops with milk or egg wash and sprinkle with sugar.

Bake for 20 minutes until golden brown.

Transfer onto rack to cool.


Mini Sugar Buns Recipe @ treatntrick.blogspot.com

Mini Sugar Buns Recipe @ treatntrick.blogspot.com

Other bread recipes you would be interested:

Braided Nutella Brioche
Cinnamon Rolls
Braided Masala Breadl

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22 comments:

beena stephen said...


Looks fab, very tempting buns

Gingi Freeman said...

Oh man, these look so good!! - http://www.domesticgeekgirl.com

Julie's Lifestyle said...

Those sugar buns sure look good!

Torviewtoronto said...

these sugar buns looks delicious I like making sweet buns for snack

Hamaree Rasoi said...

Delicious and fulfilling to look at sugar buns.
Deepa

Anu Yalo said...

Soft and yummy buns!!

Winnie said...

Every time I see these buns my mouth is watering!! (I've seen them on Google+ already)
They really looks super delicious!

CreativeKhadija said...

seems very delicious & perfectly done.

MaryEllen Stringham said...

These look fun I'll have to give them a try. Pinning

Lara said...

These look amazing1

Teresa B said...

The sound delicious, I need to try this recipe! Thank you for sharing at The Really Crafty Link Party this week! Pinned!

Katerina said...

These rolls are perfect for breakfast with jam or honey!

Joanna @ Everyday Made Fresh said...

I've never heard of such before, but they sound and look delicious! I also love the simple ingredient list. :-) Thanks for linking up with us at The Wednesday Showcase!

Danita Carr said...

These look delicious! Pinning to try later! #SmallVictories

Jess said...

Oh man...these sounds so yummy. :)

Thanks for joining Cooking and Crafting with J & J!

Michelle said...

These sound delish! Thanks for sharing :)

ranjanis Kitchen said...

delicious buns with clear steps...

Con Delight said...

Looks so delicious!
Thanks

ArchanaC Kapoor said...

tempting!!!!!

Uncookie Cutter said...

Amazing! These look delish. Thanks so much for sharing at the You Link It, We Make It link party. Pinning to my bread board, I hope you'll come back and join us again!

suhaina aji said...

Looks soft and fluffy. These are a treat every week in my house. My kids love them

Mary K.- The Boondocks Blog said...

These look so good to eat, I bet they can be eaten as a dessert too. Pinning!