This Chocolate Pudding Recipe is made for a lighter dessert after an indulgent meal.
It was made using agar agar powder, cocoa. milo and milk without egg and cornstarch, cooked on stove top until it thickens. If you don't have milo, you can increase the cocoa powder to 2 tablespoon. .
Used small mold for this pudding but you can use one large bowl or container then cut into slices to serve.
If you want something that tastes great and easy to prepare this Chocolate Pudding Recipe is for you.
Other pudding recipes you should try:
Chocolate Semolina Pudding.
Fruit Cocktail Pudding
Cconut Milk Jelly
CHOCOLATE PUDDING RECIPE
Yield : 12
10 g agar agar powder
4 cups evaporated milk
1 cup water
1 cup sugar
1 tablespoon cocoa
2 tablespoon milo powder
1/2 cup hot water
Combine cocoa powder and milo in hot water. Strain.
In a deep pot, dissolve agar2 in water and milk.
Mix in cocoa mixture and sugar.
Using medium heat, bring to boil with constant stirring.
Rinse the jelly mould, pour the mixture into one large container or use the small one.
Cool to room temperature, refrigerator until serving time.
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