A deliciously spiced and moist pumpkin bread recipe, no mixer required.
Moist Pumpkin Bread Recipe has to be one of my favorite quick breads. I made it with fresh pumpkin from scratch.
This is the easiest to make by combining a dry and wet ingredients in one bowl with just a whisk.
This Moist Pumpkin Bread Recipe is a pretty basic recipe, but fell free to add semi sweet chocolate chip, raisin, seeds or nuts to make it even full of good stuff.
MOIST PUMPKIN BREAD RECIPE
Yield : One loaf
2 cups plain flour
1 cup sugar
2 cup pumpkin puree
2 tsp baking powder
1/2 tsp baking soda
1 tsp ground cinnamon
1/2 tsp ground ginger
1/2 cup oil / melted butter
1/4 cup water
1/2 tsp salt
Preheat oven @ 175 C and grease 8 in cake pan or loaf pan.
Sift flour and baking soda and baking powder , mix in salt.
In another bowl, whisk together sugar eggs, cinnamon and dry ginger. Add in pumpkin puree, water, oil/ melted butter.
Add in pumpkin mixture to the dry ingredients, stir until well incorporated.
Spread evenly into prepared pan, bake for 50-60 minutes or until a skewer inserted comes out clean.
Cool in the pan 15 minutes, transfer onto rack to cool.
Other quick bread recipes:
Pumpkin Banana Bread
Blueberry Oatmeal Bread
Fantastic Apricot Bread
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