A moist and delicious chocolate cake for any occasion.
I have tried various chocolate cake recipes. Most of them are made using only a whisk.
This Moist Chocolate Cake is differs from what I have baked so far. It requires to heat milk, sugar, cocoa and oil until the sugar is dissolved then cool to room temperature before adding the rest of the ingredients.
It rose beautifully, I baked it for 70 minutes in 8 in cake pan but you must check for doneness after 60 minutes as my oven would have different setting from yours.
Add your own twist by changing the frosting flavor but it is just perfect for me to eat it without glaze or frosting.
This Moist Chocolate Cake was quick and easy with delightful result. Definitely a recipe to keep!
Other chocolate cake recipes you should try:
Chocolate Cake w/Chocolate Frosting
5 Minute Chocolate Cake
Eggless Chocolate Cake Diary Free
MOIST CHOCOLATE CAKE RECIPE
Yield : 10-12 servings
1 cup evaporated milk
1/4 cup condensed milk
3/4 cup oil
1/2 cup cocoa powder
1 cup caster sugar
1 1/2 cup plain flour
1 tsp baking powder
1/2 tsp baking soda
3 eggs beaten
1 tsp vanilla essence
Sift item B into a mixing bowl.
Preheat oven @ 160 C and grease 8 in cake pan.
Place item A in a small pot, heat and stir until sugar is dissolved. Cool.
Using a whisk. beat eggs with vanilla essence.
Now combine item A, B and beaten eggs stir until smooth.
Pour mixture into prepared pan and bake for 60 - 70 minutes or until a skewer inserted comes out clean.
Cool in pan for 10 minutes, transfer onto rack to cool.
When completely cool, glaze as desired.
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