Sunday, October 2, 2016

MOIST CHOCOLATE CAKE RECIPE

Moist Chocolate Cake Recipe @ treatntrick.blogspot.com

A moist and delicious chocolate cake for any occasion.

I have tried various chocolate cake recipes.  Most of them are made using only a whisk.

This Moist Chocolate Cake is differs from what I have baked so far.  It requires to heat milk, sugar, cocoa and oil until the sugar is dissolved then cool to room temperature before adding the rest of the ingredients.

It rose beautifully, I baked it for 70 minutes in 8 in cake pan but you must check for doneness after 60 minutes as my oven would have different setting from yours.

Add your own twist by changing the frosting flavor but it is just perfect for me to eat it without glaze or frosting.

This Moist Chocolate Cake was  quick and easy  with delightful result.  Definitely a recipe to keep!

Other chocolate cake recipes you should try:

Chocolate Cake w/Chocolate Frosting

5 Minute Chocolate Cake

Eggless Chocolate Cake Diary Free

Moist Chocolate Cake Recipe @ treatntrick.blogspot.com

MOIST CHOCOLATE CAKE RECIPE
Yield  :   10-12 servings

INGREDIENTS A
1 cup evaporated milk
1/4 cup condensed milk
3/4 cup oil
1/2 cup cocoa powder
1 cup caster sugar

INGREDIENTS B
1 1/2 cup plain flour
1 tsp baking powder
1/2 tsp  baking soda

3 eggs beaten
1 tsp vanilla essence

DIRECTIONS

Sift item B into a mixing bowl.

Preheat oven @ 160 C and grease 8 in cake pan.

Place item A  in a small pot, heat and stir until sugar is dissolved. Cool.

Using a whisk. beat eggs with vanilla essence.

Now combine item A,  B and beaten eggs  stir until smooth.

Pour mixture into prepared pan and bake for 60 - 70  minutes or until a skewer inserted comes out clean.

Cool in pan for 10 minutes, transfer onto rack to cool.

When completely cool, glaze as desired.

Moist Chocolate Cake Recipe @ treatntrick.blogspot.com

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18 comments:

beena stephen said...

Mouthwatering soft fluffy cake

Edye Nicole said...

YUM!!!! This looks amazing!! :D

Blessings,
Edye | Http://gracefulcoffee.wordpress.com

Suja Manoj said...

Moist and yummy, love the texture

JanVinyard said...

What a beautiful cake - I can just see how moist it is, too! Thanks for sharing the recipe! Blessings, Janet

Midnight Cowgirl said...

That chocolate cake looks so yummy!

sudha rawal said...

What a soft & moist cake...........love to grab all.

Gingi Freeman said...

This looks so yummy!!! Hubby is a choc-o-holic and would love this! - http://www.domesticgeekgirl.com

Kate Auclair said...

Looks delicious!
Thanks for sharing this week at the Merry Monday link party!
We hope to see you again next week!
Kate | TheOrganizedDream.com

Janani Krishna said...

Yummy soft cake nicely done ☺️☺️

The Lazy Gastronome said...

Wow - this does look moist - and delicious! Thanks for sharing on the What's for Dinner link up!

The Freckled Rose said...

I'm always looking for a good chocolate cake recipe! Thank you so much for sharing with us at Dishing It & Digging It!

Teresa B said...

Oh, this is go going to ruin my diet...But thank you so much for sharing at The Really Crafty Link Party anyway! Pinned!

Adelina Priddis said...

This looks delicious! I so want to try it out soon. Thanks for sharing on Weekend bites

Jess said...

This sounds amazing! :)

I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/

Thanks for joining Cooking and Crafting with J & J!

Rosita Vargas said...

OMG que rico se ve y seguro muy delicioso,abrazos.

Marilyn Lesniak said...

Thank you for sharing your delicious recipe at the #RecipeSharingParty. I look forward to what you will share next week! We hope you’ll come back again next Thursday when we open our doors at 9:00 AM EST.

Tan Zher Han said...

Hi. Need your help to clarify the baking soda for the moist chocolate cake. Is the quantity 1tsp or 1/2tsp coz I saw a slash after the 1/tsp.


Treat and Trick said...

Hi Tan Zher Han, the quantity is 1/2 tsp. Thanks for letting me know, have corrected the recipe accordingly..