This is our new favorite, it combines cream cheese and butter that produces a wonderful cake.
Have bookmarked a few of cheese cake recipes to try out. Am trying this Butter Cheese Cake that I have discovered while browsing on Facebook.
Butter Cheesecake recipe was simple to make using egg separation method. .
If you are serving a small family of 2-3, I would suggest you half the recipe unless you intend to share with others.
The cold butter and cream cheese can be cubed to fasten the creaming process.
This Butter Cheesecake is our favorite cheesecake recipe and it is one of the easiest to make!
BUTTER CHEESECAKE RECIPE
Yield : 1 - 8 in cake
Source : Chef Norzailina Nordin
210 g plain flour
1.5 tsp baking powder
250 g castor sugar
5 egg yolk
5 egg white
170 g butter
125 g cream cheese
2 tsp vanilla essence
1/8 tsp salt
Preheat oven @ 170 C and grease 8 in cake pan or loaf pan.
Sift together plain flour and baking powder.
Beat butter and cream cheese until creamy. Add in sugar, beat again until fluffy.
Add egg yolk one by one to the butter mixture, Beating well after each addition. Mix in vanilla essence.
Add in flour in batches into butter mixture.
In another bowl, beat egg white until light, mix in salt and beat again until stiff.
Fold in 1/3 of egg white to the cake batter, stir gently. Add the rest of the egg white,
Spoon batter onto prepared pan, bake for 60-70 minutes or until a skewer inserted comes out clean.
Cool in pan 20 minutes, transfer onto rack to cool.
Other cake recipes you should try:
Strawberry Cake No Jello
Eggless Chocolate Cake Diary Free
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