Another butter cake project that has 3 color and swirled to get a marbling effect.
We're just entering a new year and I like to dedicate this post to my wonderful readers. Wishing you a Healthy and Prosperous New Year!
You might notice that I deeply in love with anything matble, be it dessert or bread. For example the following recipes that I have tried:
Moist Marble Banana Cake
Chocolate Marble Bread
This Tricolor Marble Cake made of 3 colors, green, red and plain. Not only colors but you can add any flavoring like strawberry, coffee, blueberry, pandan or lemon that suits the color of your choice. I don't have those so added only food coloring.
My Tricolor Marble Cake turned faint in color since I have used only 2 drops of the food coloring. I think you should add little bit more to get vivid color. Nevertheless it turned out rich, moist and delightful.
TRICOLOR MARBLE CAKE RECIPE
Yield : 10-12 servings
1/4 cup evaporated milk
200 g butter softened
170 g caster sugar
200 g plain flour
1 tsp baking powder
1/4 tsp baking soda
4 large eggs
1 tsp vanilla essence
Green food coloring
Red food coloring
Sift flour, baking powder and baking soda into a mixing bowl.
Preheat oven @ 180 C and grease 8 in cake pan.
Beat butter and sugar until pale and fluffy. Add in eggs one by one together with vanilla essence.
Mix in milk. Beat again.
Add in flour in batches, stir well after each addition. Divide batter into 3 portion. Add 2 different coloring to 2 portion, the rest leave it plain.
Pour mixture into prepared pan by layering 1/4 cup of each color until all batter have been used up. Swirl 3-4 times with a skewer. .
Bake for 40-45 minutes or until a skewer inserted comes out clean.
Cool in pan for 10 minutes, transfer onto rack to cool.