Sunday, February 4, 2018

SAVORY FLOWER BREAD RECIPE

Savory Flower Bread Recipe @  treatntrick.blogspot.com
Top post on IndiBlogger, the biggest community of Indian Bloggers
This Savory Flower Bread is soft, tender and tasty.  It was made with a basic sweet bread.

From the basic  bread dough, it is shaped just like a flower after proofing.  You may want to make your preferred filling either sweet or savory,

I stuffed mine with egg bhurji  (spicy scrambled eggs) and divided into 2.  That means each portion has 8 petals.   Turns into one big loaf that has 16 petals using  10 in pie plate or cake tin. Place 4 in the center, the rest around the tin.

Savory Flower Bread  goes well with egg bhurji, completed it within a day! ,

Other bread recipes you should check:

How to make Raisin Bread

Braided Bread Rings

Eggless Custard Buns

Savory Flower Bread Recipe @  treatntrick.blogspot.com



SAVORY FLOWER BREAD RECIPE
Yield   :  16

2.5 cup  all purpose flour
1/4 cup melted butter / oil
1.5 tsp  instant yeast
1  tsp salt
2  tablespoon sugar
3/4 cup  warm milk
1  egg lightly beaten
extra flour for kneading

FILLING, Egg Bhurji

4 eggs
2  big onion sliced
2 tomato chopped
4 green chili chopped
1 tsp ginger and garlic minced
1 tsp chili powder
1/4 tsp turmeric
1 tsp chat masala
3 tablespoon cilantro chopped
salt to taste
oil

DIRECTIONS FOR FILLING

Heat the oil, add onion and ginger, fry until translucent.   Add in tomato.  When it turns soft add chili powder, turmeric, chat masala, cilantro and  salt.  Push the tomato mixture to the side, add some oil, break the eggs, let it set and stir.  Now combine eggs and spices, mix well.  Remove from heat.

DIRECTIONS FOR BREAD

Whisk flour,  yeast, sugar and salt in a mixing bowl.

Heat milk in a small pan.  Leave to cool slightly. it should be warm to touch.

Gradually add milk mixture, melted butter and beaten egg  to the dry ingredients.  Knead by hand for 10 minutes  knead until smooth and elastic. or use your mixer.  Add extra flour to knead the dough.

Transfer onto greased and covered bowl, let rise until double for 1 to 1.5 hours.

Divide into  16  equal balls. Shape into rounds and place 1,5 tablespoon of filling.  Fold into 2.   Join the two edges together and pinch  to shape like a petal.   Place them around the greased pan.  Complete  the rest of the dough.

Place onto  greased  9 in cake pan.  Cover with lightly greased plastic wrap, allow to rise for 1  hour.  Towards the end of rising time preheat oven @ 180  C.

Lightly brush tops with milk or egg wash. .

Bake for 20 - 25  minutes until golden brown.

Transfer onto rack to cool.

Savory Flower Bread Recipe @  treatntrick.blogspot.com


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10 comments:

The Lazy Gastronome said...

This sounds delicious and looks amazing! Thanks for sharing at the What's for Dinner party - and have an awesome week!

Teresa B said...

Besides being certainly delicious, it looks so pretty shaped like a flower. This would be a perfect side dish for a party. Thank you for sharing at The Really Crafty link Party. Pinned!

Linda aka Crafty Gardener said...

It looks so pretty and I bet it tastes good too.

Sandra Lee said...

This is so pretty and I'm sure delicious as well.

Julie @ Back To My Southern Roots said...

I've never seen this recipe before and it looks delicious! Thanks for sharing on Foodie Friday!

Suja Manoj said...

Wow looks so good, beautiful design and perfectly baked

Jelica - A Pretty Fix - Craft Blog said...

This looks so, so delicious! And you presented it beautifully.

Michelle Leslie said...

Oh my that almost looks to pretty to eat but that filling sounds so intriguing though. I love to try it.

Angie Church said...

what a wonderful treat, look so very pretty so would look great on the table but I just cant wait to take a taste
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Rhonda Gales said...

This is beautiful on the plate, and I'm sure what's in it is delicious too. Great idea for brunch with the girls or a family function. Thanks for sharing on Sunday's Best.