This chicken dish was a popular choice to pair with biryani , ghee rice, pulao or even bread.
Made with blended dry chili, tomato puree and spices, hence it got its name from the color of this dish Merah (Red).
For this recipe, the chicken pieces are coated with turmeric and salt then deep fried until half cooked prior to cooking of this dish. It was quite spicy but you can always reduce the chili used according to your tolerance. If you want to try out, here is the recipe: