A fantastic recipe and my family favorite that you can make anytime of the year. This Eggless Semolina Cake is a different version of semolina cake that was low in fat and egg free.
Eggless Semolina Cake has a lovely texture that is distinctly different than cakes made with flour. Although it wasn't super soft as a normal cake but it was moist due to the addition of mashed banana. I will make this again for sure only next time and will double this recipe. I hope others find it delicious too!
Had used canola oil instead of melted butter. If you're allergic to dairy products, soy milk, almond milk or rice milk is a great substitute.