FRUIT COCKTAIL PUDDING

My son has  been bugging  me to  prepare   this super easy Fruit Cocktail Pudding made with agar agar powder and canned fruit cocktail.

Some might like to make use of the sugar  syrup after draining the fruit cocktail  but prefer to throw it away. Make sure the water and sugar syrup combined do not exceed 5 cups. .

To jazz it up, added a few drops of  yellow food coloring.  This step is required if you choose colorless agar agar powder.  You can use any flavor,/color/fruit you prefer. I just happened to have fruit cocktail on hand.

After the agar agar powder has been boiled, pour this mixture into small mold or into one large bowl/container.

If you want something that tastes great and not fattening, this Fruit Cocktail is for you!

FRUIT COCKTAIL PUDDING
Serves  12

10 g  white/colored agar agar powder
5 cups water
250 g sugar
1/2 cup evaporated milk
1 can 836 g fruit cocktail drained

METHOD

Dissolve agar agar powder in  deep pot containing 5 cups water.

Add sugar, bring to boil using low heat, stirring continuously.

Add food coloring of your choice if using white and evaporated milk, bring to boil again. Remove from heat.  Mix in drained fruit cocktail, stir well.

Rinse the agar agar  mold, pour the mixture into one large container or use the small one.

Let cool to room temperature, refrigerate until ready to serve.

Connect with me:

FACEBOOK /     YOU TUBE /     YOU TUBE   /      RSS    /     EMAIL  /  GOOGLE+  / TWITTER

M&M COOKIES SLICES

Was thinking about what to make for tea time treat then my kid suggested to try this colorful and pleasing M&M Cookies Slices.

He makes a right choice.  It turned out fantastic!   These  bound to be big hit with kids and adult alike.   My visitors are very pleased too, they even  ask me for the recipe.

Since I love my slices to be not so sweet, I had used only 3/4 cup of brown sugar but you can add more if want it sweeter.

These  M&M Cookies Slices  are  super  quick to prepare, no mixer required and using  only one bowl so you save your time washing up so many dishes.

BROKEN GLASS JELLY

A very blessed Eid  to  you and family,  to those celebrating.  May you be showered with joy and happiness!

This year am not making any heavy preparation since I had just recovered from my illness.  I picked up  agar agar powder to prepare this Broken Glass Jelly.

This is the simplest dessert you can make without much effort but still looks terrific.  What I did was mixing the agar agar powder with sugar in a deep pot  until the  agar agar is dissolved.  Bring to boil  over low heat, stirring  all the time.

And now this is a fun part.  Divide into 4 parts.  Mix 3 parts with your favorite color and leave the balance as it is.  Let them set , now you can cut the colored parts into cubes and place them in a  9 in tray.  Mix them altogether.

Heat the non colored part over low heat, add  milk.  Remove from heat, pour this mixture over the tray filled with colored cubes.  Cool slightly, place the tray in a refrigerator to set fully.

BROKEN GLASS JELLY

10 g  white agar agar powder
250 g white sugar
1 liter water
3 tablespoon condensed  milk
3 different color of food coloring

METHOD

1.  Dissolve agar agar powder in one liter of water, stir well.

2.  Add sugar, stir and bring to boil over low heat.

3.  Remove from heat, rinse 3 containers, place 1 1/4 cup of agar agar on each container, add coloring to each, stir until well mixed.  Chill in a refrigerator..

4.  Rinse  9  in tray, cut into cubes for the colored parts.  Place them in a tray, mix altogether.

5.  Heat the plain part, add the condensed   milk.  Remove and pour this over the colored cubes.

6.  Cool slightly and let it set in a refrigerator.  Cut into desired sizes to serve.

Connect with me:

FACEBOOK /     YOU TUBE /     YOU TUBE   /      RSS    /     EMAIL  /  GOOGLE+ / TWITTER

CHOCOLATE MARBLE BREAD

This  week  I ventured into baking a yeast bread called Chocolate Marble Bread.  It has two contrasting flavor and the marbling effect looks so pretty when sliced.

This Chocolate Marble Bread is super simple but the only disadvantage was time  consumed  to  proof the dough before and after shaping.

But, I have no regret  it turned great in taste and appearance!   Make one today to  surprise your family and friends..

CRUNCHY SESAME COOKIES

Hello friends,

Thanks so much for your wishes and prayers,  am now getting better but once in a while I still cough.  I have completely stopped taking  any medications but  feeling drowsy after few hours  staying

awake.

After about more than a week, there was no activities in my kitchen but am so eager to continue my baking.  So I have chosen to bake this simple Crunchy Sesame Cookies especially for all my readers.

This recipe requires you to roll the cookies into small balls and lightly press down to flatten.  They smell fantastic while baking.  They are crunchy and tasted so good with a glass of milk or coffee.

CRUNCHY SESAME COOKIES
Yield :  30 cookies

3/4 cup all purpose flour
1/2 cup corn flour
1/2 tsp baking powder
1/2 tsp vanilla essence
125 g butter softened
1/4 cup caster sugar
4 tablespoon black sesame seeds

METHOD

Preheat oven @ 170 C.  Sift together all purpose flour, cornflour and baking powder.

Cream butter and sugar, add vanilla essence.

Add sesame seeds and dry ingredients, mix until well combined.

Roll 2 tsp of mixture into small balls.  Transfer onto baking sheet.

Press down lightly with fork, bake for 15 minutes.

Leave on pan for 5 minutes.  Transfer onto rack to cool completely.

Connect with me:

FACEBOOK /     YOU TUBE /     YOU TUBE   /      RSS    /     EMAIL  /  GOOGLE+  / TWITTER