After a long gap, I haven eaten samosa and the last time I made was this Mini Samosa . Samosa is made by two parts, the crust and the filling. Traditionally shaped into triangle and deep fried,
I came across other interesting filling such as cheese, chocolate, fruit and nuts instead of potato or meat. Some make it healthier by baking them. .
There are ton of recipes for samosa with varied spice combo, some without onion, coriander, cumin or garam masala either way you choose it still turned out tasty, Done without mango powder but added some lemon juice for this Peas & Potato Samosa.
The secret to perfect samosa was the way you fried them. It needs time to get that golden brown and crisp exterior by using medium heat only so be patience.
You would like to pair these Peas & Potato Samosa with green chutney or ketchup but we enjoyed them without those.