When I bake a cake, I make sure to incorporate fruits into the batter, in this case I had used orange juice. This Orange Cake is a dairy free and egg free recipe.
It's amazing how this Dairy Free and Egg Free Orange Cake looks 'normal'. The texture is perfectly moist. There is a hint of orange that adds a mild tanginess to the cake. I love how the orange juice perfectly compliments the flavor of cake.
The Dairy Free and Egg Free Orange Cake is darn easy to make, you don't need a mixer at all, simply combining the wet and dry ingredients to form into thick but pouring batter.
Make sure to preheat the oven prior to baking and lightly grease the cake pan. Fill only up to half to give room for the batter to rise.
DAIRY FREE AND EGG FREE ORANGE CAKE
Servings : 8-10
1 1/4 cup all purpose flour
1/4 cup corn flour
1/2 cup sugar
1 cup orange juice
1 tsp baking soda
1/2 tsp salt
1/4 cup vegetable oil
1 tsp vanilla extract
Preheat oven @ 175 C and grease 7 in cake pan.
Sift both flour, salt and baking soda..
Beat together orange juice. oil and sugar.
Now add wet mixture to the dry ingredients, add in vanilla extract, stir until well incorporated.
Pour into prepared pan, bake for 25-30 minutes or until a skewer inserted comes out clean.
Cool in the pan 5 minutes, transfer onto rack to cool.
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