The overripe banana combined with cocoa powder gives you an incredibly moist and subtly sweet loaf. Get rid your blackened banana by making this Marble Banana Bread, it uses one and half cups of mashed banana.
Marble Banana Bread is a delicious twist on regular banana bread with a chocolate swirl. Not only it was delicious but pretty. In fact I'm so obsessed with the word "marble", you can find my recipe for marble cake and bread below.
The texture is absolutely wonderful and each slice is beautifully and properly swirled. I thought there was no way. my bread would look wonderful as the pictures but every piece really turn out great!
MARBLE BANANA BREAD
Servings : 16
2 cup plain flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1 cup sugar
1 1/2 tablespoon cocoa powder
113 g melted butter
1 1/2 cup mashed banana
1/3 cup yogurt
1 tsp vanilla essence
Preheat oven @ 180 C and grease your 9 x 5 in loaf pan.
Whisk together flour, baking soda and baking powder in a mixing bowl.
In a separate bowl, beat butter, sugar and yogurt. Mix in eggs and vanilla essence, beat until well blended.
Add banana mixture to dry ingredients, stir until well mixed.
Remove 1 cup of batter, mix in cocoa powder, stir well.
Spoon chocolate batter alternately with plain batter into prepared loaf pan
Swirl batters using a knife.
Bake for 50-60 minutes or until a skewer inserted comes out clean.
Cool in pan 10 minutes, invert onto rack to cool.
Other recipes you might be interested:
Eggless Marble Banana Cake
Banana Chocolate Bread Marbled
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