Sunday, July 3, 2016

FANTASTIC APRICOT BREAD

Fantastic Apricot Bread Recipe @ treatntrick.blogspot.com


Always love quick bread for breakfast or in between snack.   This week  tried my hand baking this Fantastic Apricot Bread.

This bread can be baked with yeast but am not in the mood to knead or spend time  waiting for it to rise.   So chosen this fruit laden quick bread.

Before you start, chopped dry apricot into small pieces but fairly visible.  Soak them in water for good 30 minutes. Squeeze out the water. keep aside.

This Fantastic Apricot Bread was really sweet so it doesn't need any glaze at all.  Have seen a few recipes with less sugar but uses  glaze after it has been baked.  Which one do you prefer, less sugar with glaze or without?

This bread received  high marks from my family, we are expecting some guest for  couple of days, have planned to bake it again.

Fantastic Apricot Bread Recipe @ treatntrick.blogspot.com



Fantastic Apricot Bread Recipe @ treatntrick.blogspot.com

FANTASTIC APRICOT BREAD
Yield  : 16 servings

2.5 cups plain flour
2 tsp baking powder
1/4 tsp baking soda
1 tsp salt
3/4 - 1 cup sugar
1 cup dry apricot chopped and soaked
2 tablespoon softened butter
3/4  cup orange juice
1/2 cup milk
1 egg

DIRECTIONS

Chopped apricot into small chunk,  soak in water for 30 minutes .   Squeeze out to dry.

Grease lightly a loaf pan.  Preheat oven @ 160 C.

Whisk together 1st 4 ingredients in a mixing bowl.

In another bowl, whisk together butter, sugar and egg.  Add in orange juice and milk.

Now combine dry ingredients and milk mixture, stir to combine.

Mix in apricot, stir until well incorporated.

Spoon into prepared pan, bake for 60-70 minutes or until a skewer inserted comes out clean.

Cool in pan for 20 minutes before transferring onto rack to cool.

Other breakfast recipes:

Apple Raisin Scones

Raisin Bread Pudding

Honey Oat Bars

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23 comments:

belleau kitchen said...

that really does look like a fantastic loaf... wonderful with a cuppa!

Amrita Roy said...

very nice....perfect for breakfast...

MonuTeena RecipesPassion said...

so lovely baked.. bookmarked <3

Culinary Envy said...

So sweet I don't need glaze, that's my kind of bread! It looks scrumptious and I can hardly wait to try it.

Pooja Mahimkar said...

Oh so yum!

Danita Carr said...

I love apricots! This is right up my alley! It looks amazing! Thanks for sharing at #SmallVictories linkup!

Edye Nicole said...

I've never tried apricot bread before! This looks tasty :)

Blessings,
Edye | Http://gracefulcoffee.wordpress.com

Suja Manoj said...

Moist and yummy,perfectly baked.

Leslie said...

Oh, this sounds heavenly! I didn't know I liked apricot until I had baked brie and now I can't get enough!

Sneh Asnani said...

Another Yummy post on your blog!! I wonder how you find time to try out so many awesome recipes with your readers and share with us.. Keep up the good work!!!

http://travelhues.blogspot.in

Kushi S said...

Lovely recipe and delicious looking bread!

Jess said...

This sounds so delicious! :)

I'd love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/

Thanks for joining Cooking and Crafting with J & J!

Winnie said...

This recipe could not arrive at a better time :)
I'd loooooooove to make it - looks so tasty :)

Nikhil said...

Thanks for the useful information. Your article is beneficial for us and those who are searching for Cakes in Indore.

Theresa said...

This sounds good. I don't have dried apricots but, just picked up fresh. Wonder if I can adapt it slightly. Pinning to try. Thanks for sharing your recipe.

Emily said...

Sounds delicious! Thanks for linking up with Merry Monday this week.

Katerina said...

This is packed with summer flavors!

Culinary Envy said...

Oh my goodness, I'm just waking up and I am drooling over your bread! I would give anything for a slice with a cup of coffee right about now! Pinned!

Teresa B said...

I've never heard of this before, but it sounds wonderful. do you think it would work with fresh apricots too, or would they have too much moisture?

Anyway, thank you for sharing this recipe over at The Really Crafty Link Party this week. Pinned!

Sharing Life's Moments said...

This looks delicious. It is also an unique recipe idea and I like that a lot.

Thank you for sharing this with us on the #HomeMattersParty. We hope to see you when we open our doors at 12AM EST on Fridays.

Marilyn Lesniak said...

The Recipe Share Pinterest and Yummly Party starts every Thursday 9:00 am EST and runs through Friday Midnight EST. There are no requirements to participate in this linky party. Just link up your posts and Pin and Yum the other bloggers’ recipes! Try to leave a comment with the party name to let them know you were there and how you found them. We all love a bit of feedback. I would love it if you subscribed to my party notice email list. You don't want to miss a chance to reach a larger audience!

Balvinder Ubi said...

This is an awesome bread!

Devendra Tripathi said...

Great information here. Lucky me I ran across your site. I have bookmarked it for later!
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